Crescent Road, Llandeilo, Carmarthenshire.

Cecilia was brought up in Patagonia where she started baking in her late teens, selling her produce in Bariloche. She moved to Britain in the early 1990’s and opened her baking business in Devon in 2007 and is now based in Llandeilo, Carmarthenshire.

Her breads, cakes and savoury quiches are made with organic ingredients where possible and using free range eggs.

Tel: 01558 822637
email: cecilia@poptypatagoniabakehouse.co.uk
Website:  www.poptypatagoniabakehouse.co.uk


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